As the autumn leaves start to fall and chillier winds blow into town, like clockwork I start to crave the flavors of fall: warmer, heartier, more savory dishes, and all the produce that become in season. We are so lucky to live in a part of the country that tends to “show off” during the fall season, but even luckier for us, our local restaurants do the same.
Le Penguin, Greenwich. I always crave buttery, decadent French cuisine in the fall. If the thought of a perfectly roasted chicken doesn’t do it for you, try the Filet au Poivre, which is sure to transport you to a night in Paris. A personal favorite of mine are the Mussels; magnifique. LePenguinBistro.com
Walrus Alley, Westport. Walrus Alley has some of my favorite barbeque and southern flavors in our area. Think meats on the smoker, chili, southern fried chicken, and cornbread. This is best enjoyed on a breezy night on their patio, preferably with life music. While “meat” usually crosses your mind when thinking about a BBQ spot, don’t miss their Honey Mustard Brussels and Baked Mac & Cheese. WalrusAlley.com
Ginger Man, Greenwich. The welcoming ambiance and roaring fireplace inside Ginger Man are sure to warm you right up on a chilly Autumn night. While the menu is vast and has just about any delicious bite you may have a craving for, I was recently introduced to the Pesto Mac & Cheese, which I truly cannot recommend enough. GingerManGreenwich.com
Harvest, Greenwich. Remember the seasonal vegetables I mentioned? I absolutely adore the Shaved Brussels Sprout Salad at Harvest. Served with a parmesan risotto cake and dressed in truffle vinaigrette, this salad just screams fall! HarvestWineBar.com
Café Silvium, Stamford. Is there anything better in the world than a big bowl of fresh pasta? If there is, I don’t think I’ve discovered it yet. This is my pick for the best Italian in our community. Every dish is beyond fresh and the pasta is perfectly al dente. So sit down, indulge in one of their infamous wine pours, and enjoy! CafeSilviumCT.com
Hinoki, Greenwich. I know what you’re thinking: “how is sushi considered a fall flavor?” It’s not. To me, sushi is a continual, year-round craving. But if you’re looking for seasonal flavors while enjoying your Spicy Tuna Nori Tacos, get the Miso Eggplant and Grilled Chinese Broccoli. Heavenly! HinokiGreenwich.com
Mecha, Stamford, Norwalk, Fairfield. Pho and Ramen really shine during this season for me. The warm broth could warm you even amidst the most frigid of winds. With several flavor variations of Pho and Ramen, and a million other delicious items on their menu, you’re guaranteed to leave with a full belly. Oh, and don’t miss out on the mushroom dumplings! MechaNoodleBar.com
Tavern at GreyBarns, Norwalk. The Tavern is known for highlighting their relationships with local farms and purveyors and even utilizes its own kitchen garden to enhance other seasonal ingredients. The menu showcases a delicious, new American cuisine which is best enjoyed in their lovely dining room filled with warm wood tones set amongst their incredibly scenic property. TavernAtGraybarns.com
The Granola Bar, Greenwich, Stamford, Darien, Westport, Fairfield. There’s no luxury greater than a slow, relaxed breakfast especially when it’s served at The Granola Bar. If seasonal coffee drinks are what you’re looking for, look no further. The Granola Bar’s has brought back their infamous Pumpkin Latte which arguably is the most fan favorite flavor of fall. If pumpkin isn’t your pick, try, my favorite, the Turkish Latte which has delightful notes of vanilla, cardamom and cinnamon. TheGranolaBar.com
We are lucky to live in a part of the country that tends to “show off” during the fall, but even luckier for us, our local restaurants do the same.