The first things that greet guests at the Riverton location of Tuk Tuk’s are warm smiles, a welcoming interior followed by friendly service.
That spirit of hospitality has helped transform Tuk Tuk’s from a west-side neighborhood favorite into one of Utah’s most celebrated Thai restaurants. Now, with its newest location serving the rapidly growing southwest valley, residents of Herriman, Riverton, Bluffdale, and South Jordan have easy access to the bold, vibrant flavors of Thailand and neighboring Laos.
The restaurant’s name comes from Thailand’s iconic three-wheeled motorized taxis that zip through the streets of Bangkok and other cities. Like its namesake, Tuk Tuk’s offers an energetic journey through Southeast Asia’s most delicious culinary flavors.
While many diners arrive expecting familiar favorites like Pad Thai or Panang Curry (which are some of the best renditions in Utah), the menu rewards adventurous eaters willing to explore beyond the classics.
One standout is Khao Soi, a northern Thai curry noodle soup layered with rich coconut curry broth, tender noodles, and crispy fried noodles for texture.
Equally memorable is Khao Pad Sapparot, pineapple curry fried rice served dramatically inside a hollowed-out pineapple. Sweet fruit, fragrant curry, savory rice, and your choice of protein create an ideal balance of flavors—a hallmark of Thai cuisine.
Those seeking authentic Lao specialties will find dishes that remain surprisingly rare in Utah. Try Nam Khao, a crispy rice salad studded with fresh herbs, peanuts, lime, and fermented sausage.
Family-owned and rooted in authentic recipes, Tuk Tuk’s has quietly built a loyal following across the Wasatch Front by staying true to fresh ingredients, balanced flavors, and genuine hospitality.
Pad Thai arrives with perfectly balanced tamarind sweetness, bright lime, crunchy bean sprouts, and crushed peanuts. Drunken Noodles showcase wide rice noodles stir-fried with Thai basil and vegetables, while rich curries—from Massaman and yellow curry to green and Panang—offer deeply layered flavors that can be customized to each diner’s preferred spice level.
Recognized for its generous portions and authentic flavors, Tuk Tuk’s has earned multiple local accolades, including Best of Utah honors thanks to stir-fries that boast fresh herbs, garlic, basil, and chilies. Fresh spring rolls wrapped in delicate rice paper with herbs, vegetables, shrimp, and rice noodles arrive with an irresistible peanut dipping sauce. Chicken satay, Thai wings, and crispy egg rolls make excellent starters for sharing.
For dessert, mango sticky rice remains a perennial favorite, while Thai iced tea provides the perfect sweet start to a flavorful meal.
Tuk Tuk’s newest location in Riverton has quickly become a welcome addition to the Jordan Valley’s expanding dining scene. Inside, the dining room is modern, colorful, and inviting—a comfortable place for casual family dinners, date nights, and celebrations. The restaurant also offers takeout and delivery.
As communities like Herriman and Riverton continue to grow, so has demand for locally owned restaurants that offer something beyond the ordinary. Tuk Tuk’s is both adventurous and approachable, bringing authentic Thai and Lao cuisine closer to Jordan Valley residents for a flavorful journey in the comfort of your own city.