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Lemon souffle at Giada Las Vegas

Featured Article

Bites Around the World

A Departing Food Thought from Your Editor

Article by Susan Lanier-Graham

Photography by Susan Lanier-Graham

Originally published in North Peoria Lifestyle

I have spent the past three decades traveling the world, sampling unique cuisine. Food helps define a culture and can become part of our memories as we explore. To conclude this Food + Drink issue, I delved back into my photos so I could share some of my most memorable bites. Enjoy a whirl around the world in six bites. 

  • Bruschetta in Italy
  • Spring pea & Ricotta Gnudi at elements in Arizona
  • Tuna Tartar in France
  • Juicy dumplings in Taiwan
  • Lemon souffle at Giada Las Vegas
  • Seafood paella in Spain