Evelyn
1201 Turtle Creek Blvd
Reach Hospitality’s latest hotspot opened last March in the Dallas Design District. Known for its successful concepts (The Mexican, Pie Tap), co-owner Todd Istre is a Highland Park resident who understands the market. Evelyn brings a unique personality—confident, refined, and packed with fresh energy—that fills various rooms in the sprawling 9,500-square-foot restaurant. The space cleverly combines upscale dining and dancing with stylish, era-inspired craft cocktails that embody cosmopolitan sophistication. Evelyn’s carefully curated martini selection is unmatched in Dallas and includes entries like The House, The Vesper, and the romantic Dirty Duo, perfect for parties of two. Another standout is the daring Price of Fame, made with Nolet’s Reserve Gin, dry vermouth, black truffle bitters, and caviar-stuffed olives, specifically crafted for the most discerning tastes. The menu reimagines the luxury of historic Hollywood steakhouses, offering premium meats and fresh seafood that reflect the space’s fashionable vibe—a charming nod to Tinseltown’s golden era of glamour. Set to a sparkling soundtrack featuring disco and rock and roll, the restaurant maintains an energetic and inviting atmosphere.
Jack and Harry’s
6833 Snider Plaza
Nestled in University Park, this refined restaurant radiates the charm and elegance of New Orleans. With its French Quarter flair, the sophisticated chophouse fits seamlessly into the stylish neighborhood. The 5,000-square-foot space—crafted from four former storefronts—feels both expansive and inviting, featuring exposed brick, wood floors, and walls lined with a thoughtfully curated mix of artwork.
Design details evoke a sense of old-world grandeur, from New Orleans–imported brick and cherry wood paneling to lacquered tile floors, well-worn brass accents, antique Charleston lanterns, equestrian-themed art, and vintage furnishings. At the heart of the space is a crescent-shaped, 30-seat bar that spreads warmth and intimacy, enhanced by the smooth sounds of jazz drifting throughout. The cuisine at Jack and Harry’s is the centerpiece. The fare is fresh and seasonal, beginning with cups or bowls of delectable chicken & sausage, and shrimp & jumbo crab gumbos, a true house specialty. East Coast oysters are flown in daily, and crab cakes, calamari, and other bites are tasty treats. Dive into pan-fried or broiled seafood favorites like Redfish, Salmon, or Snapper, as well as luscious steaks, all best enjoyed with a classic Sazerac in hand. Brought to life by Dallas-based Vandelay Hospitality, the team behind Hudson House, DL Mack’s, Drake’s, Brentwood, East Hampton, Anchor Sushi Bar, and others. Founder, Chairman & CEO, Hunter Pond, is well-known in the area restaurant circles and is a Park Cities resident. Jack and Harry’s delivers a well-crafted dining experience in comfortable surroundings, full of charm, polished design, and standout dishes. With a promise of quality, authenticity, and timeless style, the restaurant has an ambiance that strongly suggests guests relax and … Laissez les bons temps rouler (let the good times roll).
Nuri Steakhouse
2401 Cedar Springs Road
Uptown Dallas is home to a variety of standout restaurants, including this relatively new addition. Opened in 2024, Nuri sets itself apart by fusing traditional steakhouse fare with bold Korean influences. The concept comes from Wan Kim, CEO of the ubiquitous Smoothie King, whose company is headquartered nearby in Coppell. The name Nuri means “whole world” in Korean, reflecting the restaurant’s global vision and commitment to excellence. A seasonal menu highlights premium offerings like Texas and Japanese Wagyu beef, aged steaks, fresh seafood, especially its signature lobster, plus striking sushi, and mouth-watering side dishes.
Ten50 BBQ
5519 West Lovers Lane
No doubt about it, Texas barbecue stands alone. “Salt, pepper, smoke, and time – that’s all you need for true Texas barbecue, and that’s all you’ll find in our kitchen,” says the staff with all the bravado you’d expect from proud Texans. Opened last summer near the Park Cities, Ten50 is a wonderful step back in time, with old-school spirit and contemporary touches. Fresh sides and homemade desserts reflect its Southern hospitality. But the star of the show is the meat. The brisket, pulled pork, chicken, turkey, and sausage (house or jalapeño cheddar) are all exceptional.
Montlake Cut
8220 Westchester Drive
Dallas rock star chef Nick Benevides’ Park Cities restaurant takes inspiration from his hometown of Seattle. The quaint, cozy restaurant focuses on seafood, offering fresh, seasonal ingredients. Dishes like ceviche, fish and chips, chowder, Salmon, and roasted Branzino are all flavorful. The raw bar features oysters, smoked Salmon, Ahi Tuna, Steak Tartare, and a beautiful Dungeness crab cocktail. It’s named after the part of the Lake Washington Ship Canal that runs through Seattle, connecting to the famed Puget Sound. The impressive wine list features selections from France, Italy, and more from Washington, California, and Oregon.