Featured Article
French Fare with A Bit of Flair
Vandelay Hospitality has partnered with Chef Eliott Azoulay for Snider Plaza’s Le Bistrot Bar Sardine.
Featured Article
Foodie Alert: Sample Some of Dallas’ Restaurant Favorites and Their Irresistible Creations
These Standout Spots In and Around the Park Cities Are Redefining the Local Cuisine Scene
Featured Article
Making Meals Worth Gathering For
How Maegan Brown, aka The BakerMama, turned a love of cooking into a brand built on connection
Featured Article
Your Fried Food Field Guide
The ultimate State Fair of Texas cheat sheet
Featured Article
Big Tex’s Best
One Texas family’s indelible impact on unforgettable State Fair Food
Most Recent Articles
see them allFood + Beverage
French Fare with A Bit of Flair
Vandelay Hospitality has partnered with Chef Eliott Azoulay for Snider Plaza’s Le Bistrot Bar Sardine. Article by Kelsey Kosh Dallas-based Vandelay Hospitality Group opened French concept Le Bistrot Bar Sardine in December 2024. The Parisian bistro-inspired venue is the company’s second inside Highland Park’s Snider Plaza: It opened New Orleans-style chophouse and bar Jack & Harry’s six months earlier. “Our vision for Bar Sardine was to create a space that encapsulates the essence of a...
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Foodie Alert: Sample Some of Dallas’ Restaurant Favorites and Their Irresistible Creations
These Standout Spots In and Around the Park Cities Are Redefining the Local Cuisine Scene Article by David Muscari Evelyn 1201 Turtle Creek Blvd Reach Hospitality’s latest hotspot opened last March in the Dallas Design District. Known for its successful concepts (The Mexican, Pie Tap), co-owner Todd Istre is a Highland Park resident who understands the market. Evelyn brings a unique personality—confident, refined, and packed with fresh energy—that fills various rooms in the sprawling...
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Making Meals Worth Gathering For
How Maegan Brown, aka The BakerMama, turned a love of cooking into a brand built on connection Article by Lauren Stone | Photography by Kelsey Foster Photography Most days, Maegan Brown’s kitchen is a lively scene: four kids hovering over bowls of pancake mix, taste-testing pizza toppings, or watching their mom arrange the next eye-catching food board. Known to hundreds of thousands online as The BakerMama, Brown is a best-selling cookbook author and Instagram-viral food board builder who has...
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Your Fried Food Field Guide
The ultimate State Fair of Texas cheat sheet Article by Cynthia Smoot #1: Fletcher’s Original Corny Dog The corny dog was invented right here in Dallas and debuted at the Fair in 1942. If it doesn’t say Fletcher’s – it’s not the original. ‘Nuff said. #2: Fernie’s Funnel Cake Batter is poured through a funnel into hot oil, fried until golden-brown, then topped with powdered sugar. This top-selling sweet treat can’t be beat! #3: Zable’s Belgian Waffles The Zable family brought Belgian...
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