Featured Article
A Legacy of Love
Megan and Keith Conlon lead the 42nd Annual St. Valentine’s Day Luncheon and Fashion Show, honoring personal loss, community legacy, and the ongoing fight to end blood cancer.
Featured Article
For the Birds
Park Cities Quail Coalition has raised $19.5 million to preserve and protect Texas quail.
Featured Article
Connect. Commit. Contribute. Repeat.
The State Fair of Texas’ Historic Role in Strengthening Community Through Education and Philanthropy
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A Legacy of Love
Megan and Keith Conlon lead the 42nd Annual St. Valentine’s Day Luncheon and Fashion Show, honoring personal loss, community legacy, and the ongoing fight to end blood cancer. Article by Lauren Stone In a city where style and service often walk hand in hand, few events capture the spirit of both like the Saint Valentine’s Day Luncheon and Fashion Show. On Wednesday, February 4, 2026, the Morton H. Meyerson Symphony Center will once again set the stage for this beloved Dallas tradition—a...
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For the Birds
Park Cities Quail Coalition has raised $19.5 million to preserve and protect Texas quail. Article by Kelsey Kosh Like the quail populations they raise money to preserve and protect, Park Cities Quail Coalition is small, but mighty. The group began in 2006 when founder Joe Crafton moved from Tennessee to Dallas, anxious to continue his quail hunting and conservation hobbies with a group of friends. “Back then, Quail Unlimited was a big national organization, kind of like Ducks Unlimited,” says...
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Connect. Commit. Contribute. Repeat.
The State Fair of Texas’ Historic Role in Strengthening Community Through Education and Philanthropy Article by David Muscari Last year, about 2.4 million people walked into Fair Park to enjoy the State Fair of Texas. What many may not know is that it operates as an impactful nonprofit with a mission that extends far beyond the fun. The Fair supports communities through an impressive range of charitable initiatives focused on education, economic development, and cultural enrichment. “What...
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Food + Beverage
French Fare with A Bit of Flair
Vandelay Hospitality has partnered with Chef Eliott Azoulay for Snider Plaza’s Le Bistrot Bar Sardine. Article by Kelsey Kosh Dallas-based Vandelay Hospitality Group opened French concept Le Bistrot Bar Sardine in December 2024. The Parisian bistro-inspired venue is the company’s second inside Highland Park’s Snider Plaza: It opened New Orleans-style chophouse and bar Jack & Harry’s six months earlier. “Our vision for Bar Sardine was to create a space that encapsulates the essence of a...
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