Elizabeth Hughes and her husband Shea expanded their family a decade ago when they adopted their fur baby Lollie Mae. “Like any parent, we wanted the very best for our girl. I started making her simple treats with prime ingredients.” Elizabeth used the pumpkins they grew on their land in Waleska, GA, peanut butter, and whole wheat flour – plus a fourth ingredient: Love. The results were too good not to share, and their small business Lollie Made was born. “We stamp every single treat in the center with a heart! It is time consuming, but the heart symbol means a lot to me.” Lollie Made treats have rewarded countless good girls and boys – all because of the very best girl of them all.
Article by Becca McCoy
Photography by Becca McCoy
Originally published in Smyrna Vinings Lifestyle