Sage and Barrel have whipped up a fun cocktail to ring in America's birthday. Try out this new recipe which marries flavors of coconut and pineapple just in time for you to enjoy as you watch the fireworks. Cool and refreshing on a hot day, you'll bring a touch of the beach to the desert. Chef Chip Kennedy uses his creativity to bring the red, white, and blue to a patriotic twist on a funnel cake with whipped cream and berries for the season at their restaurant. Bring the family over to Sage and Barrel for some local great American fare.
American Fresca
Ingredients
- 1.5 oz. Van Gogh Pineapple Vodka
- 1/2 oz. Triple sec
- 1 oz. Blue Caracao simple syrup
- 1/4 oz. coconut syrup
- 1/2 oz. lime juice
- Club soda, top up as desired
Cherry Bomb:
- Maraschino cherry
- melted white chocolate
- blue sprinkles
Dip the cherry in the melted white chocolate and then dip in blue sprinkles, set aside.
Directions
Step 1: Combine all of the ingredients into a shaker.
Step 2: Shake well and strain into a chilled glass of your choice.
Step 3: Garnish with a straw and lemon wheel with cherry bomb.
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