Stepping into Goodstock by Nolan Ryan, you’re enveloped in a sense of community and hospitality deeply rooted in small-town Texas. This atmosphere’s origins trace to Nolan Ryan’s youth, learning the tricks of the trade from the butcher shops in Alvin.
Today, Goodstock’s General Manager Trey Garza is at the helm, bringing his decade of experience to the rich tradition of generations of Texas cattle ranchers and butchers. When off the clock, Trey enjoys the selection of local meats from the comfort of his home.
“Texas is a grilling state, but springtime is when I like to break out the smoker. Briskets, tri-tips, chicken wings, and sausages are my go-to,” says Trey. “For those who can’t wait to fill the grill, our 'No-Fuss' brisket patties, all-natural chicken breasts, and beautifully marbled ribeye and tenderloins are perfect any day.”
When gearing up for your next backyard barbecue, Trey’s best advice is to keep it simple and flavorful. With a variety of rubs, spices, and sauces from local legends and chef-driven brands, Goodstock has it all to complement your cuts. For Trey, their signature salt, pepper, garlic 'No-Fuss' Rub is where it’s at!
“We celebrate Texas’s diverse culture with meats and cuts inspired by Tex-Mex, Southern, and cowboy cuisine,” says Trey. “By showing off the best of Texas in cuts, products, and brands, we work hard to connect our customers with the authentic flavors and heritage of this great state.”
Master your cook with Goodstock products at 3800 E Palm Valley Blvd Suite 110, Round Rock or goodstocktx.com.
