At Holleman Farms, local isn’t a trend—it’s a way of life passed down through generations. For Morris and Rachel Holleman, farming is woven into their family history, shaped by time spent learning from grandfathers and influential mentors who believed in stewardship, integrity, and doing things the right way. Today, that legacy lives on in the pastures of Gallatin and inside the doors of their farm store at 670 S. Water Avenue.
The decision to farm direct and open a brick-and-mortar store grew organically from the Hollemans’ own table. After years of raising their own beef, Morris and Rachel knew the quality they were producing was something worth sharing. “We take pride in how our cattle are raised, cared for, and finished for processing,” they explain—a commitment that shows up in every cut.
Holleman Farms produces farm-raised beef and honey, while also partnering with another local farmer to provide pork and chicken, reinforcing their belief that strong food systems start close to home. “We don’t need to feed the world as much as we need to feed our local communities,” Rachel says, “That means more small producers providing higher-quality, more nutrient-dense food.” It’s a philosophy that resonates deeply with customers who want to know where their food comes from—and who it comes from.
That sense of connection is at the heart of what makes Holleman Farms special. The farm store has become a gathering place where relationships grow alongside trust. “People love the local feel, and they love supporting local,” the Hollemans share, “We love creating relationships with customers who keep coming back for our product.”
True to their hyperlocal mission, Holleman Farms keeps processing close to home as well, working with a trusted butcher and processing facility just up the road in Springfield. The result is beef that reflects careful handling at every step, from pasture to plate. And if you ask Morris his favorite cut? He’ll tell you it’s a tough call—but a ribeye or New York strip always rises to the top.
In addition to their meats, the farm store offers a thoughtfully curated selection of A2A2 raw milk from Taylor Family Farms, along with raw yogurt, fresh butter, block and shredded cheeses, and cheese curds—items chosen with the same care and transparency that define the rest of their offerings.
Holleman Farms' impact is felt daily through the simple, powerful act of feeding their community well. In a world that often feels far removed from its food sources, Morris and Rachel Holleman are proving that local still matters—and that Gallatin is stronger because of it.