There's something about October that invites us back into the kitchen. As the air turns crisp and the season shifts, I find myself baking and cooking more. I love whipping up our favorite fall recipes that fill my home with warmth and familiar flavors that bring our family together around the table. From cookies and cheesecakes to hearty soups simmering on the stove, fall inspires me to embrace the joy of creating and sharing.
Of course, my greatest joy isn't just in the baking itself, it's in sharing it. With four daughters at home and a husband who can’t get enough, I always have eager taste-testers for whatever I'm pulling out of the oven. They each have their favorites, and I love seeing their faces light up while they enjoy the flavors of fall.
Food has a way of bringing us together, and some of our best family moments happen right around the kitchen table, forks in hand. That's what makes this October issue so special. Our Food & Drink Issue celebrates those flavors and traditions that turns meals into memories. Inside, you'll find inspiration for cozy fall recipes, the best local restaurants, and drinks that warm you up as the evenings get cooler. I hope this issue brings joy in your own home whether you're gathering family for a favorite meal or discovering a new favorite spot here in Surprise.