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From the River City Kitchen

Lavender Tea

Iced Lavender and Peach Tea
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 1 hour 30 minutes
Serves: 4
● 2 quarts filtered water, divided
● 4 tablespoons dried lavender buds
● 5 ripe organic peaches, pitted and cut into wedges
● Juice of 1 lemon
1. Bring 1 quart filtered water to boil in medium saucepan over high heat. Remove from heat
and add lavender flowers. Steep for five minutes. Strain through a fine mesh sieve.
2. While steeping, place peaches into serving pitcher. Pour lemon juice on top. Stir in
strained lavender tea, mashing the peaches a little bit against the sides.
3. Allow to cool, about 1 hour. Add remaining filtered water. Refrigerate and serve over ice.
Nutrition Information
Per Serving
Calories 7.0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Carbohydrate 1.7 g
Total Sugar 0.9 g
Added Sugar 0 g
Fiber 0 g
Protein 0 g