Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 cups walnuts, finely chopped
- Tip: Use food processor to "chop" your nuts if doubling or tripling the recipe!
- 1 teaspoon vanilla extract
- 1 stick room temperature unsalted butter
- 1/2 teaspoon salt
- Powdered sugar, to coat cookies once baked
Directions
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Mix all dry ingredients—flour, walnuts, salt, sugar—in a large bowl
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Add vanilla extract
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Add butter in small pieces. Combine everything until butter is mixed well with dry ingredients. The mixture should clump easily.
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Preheat oven to 300°F
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Chill dough for at least 30 minutes in the fridge or up to overnight
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Line baking sheet with parchment
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Form dough into small balls and place about an inch apart on cookie sheet
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Bake for 35 minutes
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When cookies are still warm, roll them in the powdered sugar. Set aside on a rack
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When cookies are completely cooled, dust with powdered sugar
Ca' Furlan Prosecco - From Joe's Wines and Liquors
A festive and fresh bottle of bubbly with lemon verbena, a hint of vanilla and notes of spiced apple and pear. This Prosecco will take you from cocktail hour through dessert!