In an era when family farms face unparalleled challenges, Century Farms remind us of the profound connection between land, family, tradition, and the enduring spirit that sustains these vital agricultural hubs.
The Tennessee Century Farms Program was created in 1975 as part of our nation’s bicentennial celebration. The official title of Century Farm is given to farms that have stewarded their ag land for at least 100 years, continuously operating within the same family lineage, persevering in a deep-rooted commitment to farming practices through generations while adapting to changing times. Wilson County is home to 117 Century Farms and counting, standing as a living testament to the preservation of agricultural traditions and heritage in Middle Tennessee.
Their significance extends beyond their historical value. These farms embody resilience and adaptability, often showcasing methods passed down through the ages, paralleled by innovations that have allowed them to thrive in modern agricultural environments. They serve as living museums, offering a glimpse into the past while shaping the future of farming.
Owners of Century Farms take great pride in their heritage, celebrating not only their monumental family milestone but also as a mark of their dedication to sustainable practices and community involvement. It’s about honoring their ancestors’ hard work and ensuring that their land and traditions are preserved for future generations. Meet some of Wilson County's treasured century farms.
Linwood Farm, Poplar Hill Road, Watertown
In the heart of the Linwood community, a farm historically known for its grains, tobacco, hogs, and even strawberries, is in its 5th generation today, raising purebred Hampshire, Cheviots, Dorsets, and Southdown sheep, producing stud rams and ewes for operations across the Southeast. Each spring, the flock is sheared, with wool sold in the Tennessee Sheep Producers Wool Pool, while retail lamb cuts find their way to local farmers' markets. However, this legacy in agriculture stretches far beyond sheep. Their core mission is a simple, yet profound piece of advice passed through the years. “Work hard and help your neighbors," a philosophy that has shaped each generation, inspiring a commitment to agriculture that is essential for feeding and clothing the future.
Continuing this family legacy is deeply personal. “Linwood Farm is all about family,” says current steward, Mark Powell. “It’s a memorial to our ancestors and a challenge to future generations.” Family memories abound, from swimming in the creek to working side by side during lambing season, working with mules, to enjoying a holiday favorite of boiled custard and coconut cake at Christmas time.
- Current stewards: Mark, Jenni, Grace, Anna and Sarah Powell
- Legacy of Ben and Charline Powell, Robert and Allene Powell, Ben and Ida Powell
- Future of Grace, Anna, and Sarah Powell
Ashe-Bates Farm, Bluebird Road, Tuckers Crossroads
“Land is a gift that deserves to be passed on,” says Terry Ashe, part of the Ashe-Bates Farm family tree. Their legacy has been cherished since F. Henry Ashe purchased it with his wife Daisy in 1919, raising two children, Joe and Lois, who continued the family tradition. Today, David Earl Bates, their grandson, proudly owns the farm, currently spanning into its 5th generation.
Throughout its history, the farm has raised cattle, sheep, pigs, and chickens, while producing crops like tobacco, corn, and hay. The family emphasizes the importance of land stewardship, with an understanding that “Taking care of the land is essential; there is no new farm land being made.”
The farm holds deep significance, especially during the holidays with the aroma of fresh Christmas trees and the excitement of waiting for Christmas morning. Memories of summer days spent wading in creeks, winter mornings blanketed in snow and holiday pecan pies remain vivid.
Despite life's challenges, the family’s commitment to the farm has been unwavering. David's father, Denver Bates, operated the farm until he took full ownership in 1967. Now, David hopes to pass this rich legacy to his daughter, Jesse, ensuring that the Ashe-Bates farm remains a place of love, hard work, and cherished memories for generations to come.
Wedge Oak Farm, Lebanon
Just south of I-40 on Old Murfreesboro Road West, this land stands as an agricultural cornerstone for over 120 years. Founded by Ida New Turner in 1904, the farm has thrived under the stewardship of four generations, currently led by Anne Turner Overton and her daughter, Karen Overton. The farm’s name, inscribed in Ida’s family bible dated 1924, reflects its deep roots in the community.
A bustling enterprise producing a variety of livestock from beef, chicken, duck, and pork to fresh eggs and gourmet sausages, has evolved from beginnings of hay, corn, small grains, milk, vegetables, fruit, tobacco and other goods along the years. The farm's commercial kitchen exemplifies their commitment to quality and sustainability as their butchering production has grown.
“Farms are disappearing at an alarming rate,” Karen notes, advocating for local food systems and land preservation in order to protect the open space so there will always be cows to stop and look at, and food to eat here in Wilson County. “We believe in working with honesty and serving our community; Hard work is its own reward.”
The Overton's farm legacy is enriched with memories of family gatherings, tractor rides, poetry readings, and fishing trips with her grandparents Van and Nancy. As the holidays approach, Aunt Mary Kay’s boiled custard remains a cherished tradition, reminding the family of the joy and togetherness that Wedge Oak Farm embodies—a place where community and agriculture flourish side by side.
Denney Century Farm, The Major Community, Lebanon
Stewarded by six generations strong, this land has thrived under the care of the Denney family, originally purchased by the Robinson family. When adversity struck hard, the women of the family upheld the farm through the Great Depression, ensuring its survival and prosperity.
Today, Denney Century Farm is a regenerative, organic operation that honors the land and its rich history. With a commitment to sustainable practices, the farm raises pasture fed cattle, swine, and chickens, emphasizing the health of the soil and its biodiversity. Each day, cattle are rotated to fresh pastures, and the cycle ensures the animals enjoy a healthy, natural lifestyle, while also restoring the land.
The legacy of Elizabeth’s outstanding moral code and kindness continues to inspire, particularly her guiding principle: "If you do what you say you’re going to do, you will always be successful." This wisdom resonates deeply with her great-grandson Joseph Denney, who emphasizes gratitude and positivity in their daily lives.
This holiday, as families come together for their cherished grand meal featuring beloved recipes like the unforgettable biscuit pudding, the spirit of Denney Century Farm reminds us of the importance of dedication, kindness, and the bonds that tie us to our heritage.
Neal Farms, The TXR Community, Lebanon
Five generations of Neals have led with gusto in the preservation of their Wilson County land founded by Pallis Holmes Neal. The farm has been a family endeavor, with current owners Pal, Phil, and Perry Neal carrying on the legacy of commitment.
Specializing in beef cattle, Neal Farms not only produces quality meat but also embodies a philosophy that has guided the family: "Put God first, and everything else will work itself out." The belief that hard work always wins resonates through each generation, ensuring the farm remains a cornerstone of the community. Neal Farm has expanded into a local-focus with their Houston and Brooke brand, holding back some of their commercial stock to finish and sell on property and farmer's markets.
Family memories are cherished here, particularly those of working cattle together—a tradition that teaches valuable lessons to the younger generations. During the holidays, the Neals gather to play the beloved card game Rook, celebrating their bond and the legacy that continues to thrive.