Ice cubes or shards
2 oz. Peg Leg Porker Bourbon
2 oz. sweet tea
2 oz. ginger beer
Mint leaf, for garnish
Fill a cocktail glass with ice. Add the bourbon, sweet tea, top with the ginger beer, and stir. Garnish with a mint leaf.
For more recipes, visit PegLegPorkerSpirits.com.
