Intimate dining, sophisticated ambiance, attentive service, prime cuts, fine spirits, celebratory gatherings and stylish décor are heading to Greenwood. Jeremiah Hamman, owner/operator and managing member of Prime 47 in Carmel as well as brand founder of J. Hamman Prime at the Indianapolis-based original restaurant, is opening a new, upscale cuisine destination, along with his wife, Nessa Hamman.
At press time, Jeremiah's future Mo’s A Place For Steaks was expected to open by the end of November, if not sooner, at 780 US 31 South, the Smokey Bones Bar & Fire Grill former location in Greenwood. The exact opening will be determined by renovation completions, and promises to offer special offerings and fanfare when it does.
“We chose Greenwood because it’s one of the fastest growing communities in the state. People in Greenwood dine out with great frequency and they've been having to travel downtown to the nearest prime steakhouse," explains Jeremiah.
He says it seems like the right time to introduce a high-end, fun and customized dining experience to the Southside.
"We're known for USDA Prime beef steaks sourced from Stock Yards beef out of Chicago, seafood selections flown in fresh daily, an extensive wine selection and outstanding service. Every detail is thoughtfully curated to ensure unforgettable dining experiences," assures Jeremiah.
Details will extend to complimentary valet service provided for guests.
Diners will be able to order signature roasted or iced seafood towers. Starter plates span crab cakes, seared blackened scallops, prime housemade meatballs, calamari, Wagyu tacos, shrimp cocktail, king crab legs and seasonal oysters. Among the soups are notable baked French onion and lobster bisque.
The restaurant's 32-ounce Tomahawk and specially sourced Kobe A-5 Japanese Wagyu filet are popular, while the Porterhouse is 48 ounces. Exclusive entrees are stuffed chicken breast, primavera pasta, glazed sea bass, short rib pasta, sea scallops, Chilean sea bass, blackened Creole salmon and South African lobster tails.
Jeremiah adds, "Our guests really enjoy witnessing our farbuckle filet mignon cooked to perfection, tableside. For this special entree, we use beef tallow and grass-fed butter, rather than seed oils."
To enhance meals, side selections cover items such as grilled asparagus, creamy risotto, truffle mashed potatoes, forest mushrooms, lobster mac 'n cheese, baked potatoes and brussel sprouts.
Desserts highlight Bailey's crème brûlée, carrot cake, lava cake, cheesecake, brown butter cake and cotton candy.
Mo's Greenwood also will feature live music from local talent, assures Jeremiah. "We'll also offer private dining rooms equipped with full audiovisual capabilities, making Mo’s an ideal venue for both intimate dinners and corporate events."
Catering also will be available via the new restaurant.
"Giving back is at the forefront of our mission, so we host monthly wine dinners that benefit local charities," Jeremiah shares.
As an acclaimed steakhouse brand founded in Milwaukee by restaurateur Johnny Vassallo in 1999, Jeremiah launched Mo's A Place For Steaks in Indianapolis during 2003 and has owned Prime 47 Carmel from 2013-2025.
“We are in the people business, and if people don’t understand how much you care, success will always be elusive,” vows Jeremiah.
Jeremiah Hamman
With 32-plus years in the hospitality industry, Jeremiah has built his career on the philosophy of “leaving people better than you found them," a belief he says extends to guests, co-workers and vendors alike.