One of the most versatile barbecue and outdoor cooking systems on the market is embodied in the Big Green Egg products line. Luckily for Greenwood/Franklin regional residents, Angie's Pool and Spa is an authorized dealer for these sought-after items.
The Big Green Egg was launched in 1974 by founder Ed Fisher in Atlanta, Georgia. He reportedly gave it that name because he enjoyed a bigger cooker and its oval design was modeled on the ancient Asian kamado cooker to optimize superior thermal dynamics, even heat circulation and exceptional moisture retention. He painted it green to accentuate its uniqueness.
"The Surprise" multigenerational storytelling campaign by Big Green Egg corporate staffers was launched during July 2026 to accentuate live-fire cooking as an emotional family tradition.
Reva Long, director of administration for Angie's Pool and Spa, says they've carried Big Green Egg ceramic cookers and products since 2022.
Reva says customers revel in taking their grilling games to the next level with the Big Green Egg ecosystem, all in their personal styles. "We host Smokin' Fridays during the month of May for our customers to sample a variety of flavors and to showcase the versatile cooking methods this grill has to offer. We also share recipes and tips weekly on our social media," she adds.
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Big Green Egg Grills
The nesting system ranges in grill sizes, from mini and minimax to 2XL. These cookers function as grill, smoker or oven. The system comes with options for metal stands on wheels and interlocking metal frames to build outdoor modular workstations. There also are acacia tables or custom islands and cabinetry designed to house an Egg device safely as a built-in centerpiece. Big Green Eggs size ranges cover times for tailgating, camping, weeknight meals, family entertaining and heavy-duty food preparation for large crowds.
Accessories
The Big Green's "convEGGtor" is a ceramic heat deflector for indirect cooking, baking pizza or slow-smoking. The EGGspander Kit is a multilevel rack system to expand cooking space and allow simultaneous multizone cooking to season the ceramic body of a Big Green Egg. By the way, Big Green Eggs don’t require seasoning, or curing of the surface, so new owners can cook their first meals immediately. The corresponding Pigtail Meat Flipper is designed to turn and lift food instead of using standard spatulas or tongs.
Seasonings, Spices, Rubs, Sauces
Discover bold, flavorful blends and savory sauces to put a personalized spin on grilling or cooking. Big Green Egg offers a variety of signature dry rubs and seasonings designed to enhance meats, seafood and vegetables. Popular options include Sweet & Smoky, Savory Pecan, Ancho Chili & Coffee, Citrus & Herb and a Competition Series set that includes an SPG (salt, pepper, garlic) blend. Sauces encompass Kansas City Style Sweet & Smoky, Sweet Kentucky Bourbon Grilling Glaze and Ed's Famous Wing Sauce.
Fueling Signature Styles
Angie's Pool and Spa locations offer Big Green Egg all-natural lump charcoal, smoking chunks and chips, grill lighters and fire starters. The Big Green speed-start lighting blocks are designed specifically for clean, chemical-free flavors. Leftover unburned charcoal can be stirred, mixed with a little fresh fuel and relit for the next cook. The brand’s charcoal offers oak, hickory, hardwood and Canadian maple flavor profiles, along with weather-proof charcoal bag.