Grilled Chicken Breast & Strawberry Salad

Fresh, Delicious and Easy to Prepare


For the dressing:

·    3 tbsp golden balsamic vinegar

·    3 tbsp extra virgin olive oil

·    1 tbsp chopped shallots

·    1 teaspoon honey

·    1 teaspoon water

·    1/8 teaspoon kosher salt

·    fresh black pepper

For the chicken:

·    16 oz boneless skinless chicken breast

·    1 clove garlic, crushed

·    1 teaspoon seasoned salt, to taste

For the Salad:

·    6 cups baby spinach

·    3 cups sliced strawberries

·    3 cups sliced red apples

·    ½ cup walnuts

·    ½ cup pine nuts


1.                 In a small bowl whisk together the dressing ingredients.

2.                 Season chicken with seasoned salt, then mix in crushed garlic.

3.                  Grill the chicken on medium heat, about 10 to 11 minutes on each side until charred on the outside. Set aside on a cutting board and slice on                       an angle.

4.                 In a large bowl toss the spinach with the dressing. Divide between 4 plates and top sliced chicken, strawberries, red apples, walnuts and pine                      nuts.

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