Valentine’s Day is a time to enjoy the sweeter things in life. Love, companionship, and of course…chocolate. Enjoy treating your loved one to homemade chocolates with a twist. Choose a mold, choose a chocolate brand, melt and freeze – and voila – beautiful handcrafted chocolates that don’t break the bank. Don’t want to do the work yourself? Order with local, Breanna Vega and create your own magical Valentine’s chocolate box – all gluten free, dairy free and made with love.
Ingredients:
- 1 bag of hu chocolates
- 2-4 Tbsp. of Raw honey
- Optional: organic rice crisps or coconut to mix in
Directions:
- Fill a small pot with water and bring to a boil.
- Prepare a medium bowl large enough to sit on top of the pot with the contents of the chocolate bag
- Turn down pot to low and stir chocolate until it melts
- Add 2-4 Tbsp. of the raw honey to the melted chocolate for sweetness.
- (Optional) Stir in organic rice crisps or shredded coconut for texture and flavor.
- Pour melted chocolate into desired molds.
- Place molds in freezer for 20-40 minutes to harden.
- Pop out molds and add a dash of natural mica glitter or shredded rose petals for presentation.
- Assemble gift box with molds 10 minutes before gifting.
Or inquire for a order of locally made chocolate at #homegrowninaz