C. Knight's Steakhouse
As a premier fine dining establishment in EDH Town Center, owner, and Executive Chef Charles Knight has been a cornerstone of the town's dining scene for over 15 years and has earned numerous accolades for his distinguished cuisine. Their new 6-course tasting menu, created by Knight and their talented Head Chef Sofya, offers an exquisite journey through seasonal ingredients and innovative flavors. Adding to this sophisticated dining experience is their bar, where Matt Clark, with five years of expertise as a lead mixologist, designs an array of meticulously crafted cocktails. His dedication to crafting drinks that seamlessly blend flavors, creativity, and precision ensures that each cocktail is a bespoke creation, inviting guests to savor a unique and personal mixology experience.
2oz Vanilla Infused Vodka
0.5oz Disaronno
0.75oz Pumpkin Spice Syrup*
0.5oz Honey Syrup
0.25oz Cream of Coconut
1 Egg White
Ground Nutmeg
Add all ingredients to a shaker, dry shake, then add ice and shake vigorously for 20 seconds. Strain through a fine mesh strainer into a Coupe glass. Garnish with nutmeg.
*Pumpkin Spice Syrup
Combine Equal Parts of Pumpkin Puree and Water with 1/2 part sugar
Add Pumpkin Pie Spice Blend to taste
Bring to a boil, reduce to a simmer. Strain through a fine mesh strainer and coffee filter
Poison Apple Mocktail
2oz Fresh Apple Cider
1oz Lemon Juice
0.5oz Honey Syrup
3-4 Slices of Fresh Ginger
1/2 tsp Ground Cinnamon
2oz Brewed Butterfly Pea Flower Tea
Muddle the cinnamon and ginger into the apple cider, then add lemon and honey. Shake and strain over ice into a Collins glass. Top with club soda to 1 inch from top of the glass. Add chilled tea for a spooky (antioxidant-rich) surprise! Garnish with apple slices and toasted cinnamon sticks.