Chef Fabrice's Beef Wellington
Tender filet mignon, wrapped in rich mushroom duxelles and buttery puff pastry. At Cuisine & Wine Bistro, 4991 S. Alma School Road; CuisineAndWineBistro.com
Misoyaki Marinated King Salmon
Misoyaki marinated king salmon with Szechuan broccolini, fried rice, and sizzling shoyu vinaigrette. At Sea & Smoke Mesquite Seafood Grill, 2475 W. Queen Creek Road; SeaAndSmokeChandler.com
Braised Rabbit & Ha:l Gnocchi
Rabbit rillettes, compressed squash, squash seed gremolata, and pepita cream. At Kai at Sheraton Grand at Wild Horse Pass, 5594 W. Wild Horse Pass Blvd., Phoenix; WildHorsePassResort.com
Crispy Chicken and Waffles
Buttermilk brined chicken, maple bacon jam, and whipped honey butter. At Prime, A Shula's Steak House, Wild Horse Pass, 5040 Wild Horse Pass Blvd.; PlayAtGila.com
Seafood Pan Roast
Maine lobster, Alaskan king crab, Chilean sea bass, clams, mussels, shrimp, scallops, shishito pepper, Parmesan risotto, and Calabrian chili butter. At High Tide at the Steelyard, 5045 S. Gilbert Road, Chandler; HighTideSteelyard.com
