Base Layer
- 10 Medjool dates, pitted
- ½ cup natural peanut butter (no added sugar or oil)
- 3 tablespoons high-quality cacao powder
- 1 teaspoon vanilla extract
Caramel Layer
- ½ cup natural peanut butter (no added sugar or oil) — or your preferred nut butter
- ¼ cup pure maple syrup
- 2 tablespoons coconut oil
- Pinch of salt
Toppings (optional but highly recommended)
Sprinkle on top:
- Chopped peanuts, coconut flakes, crushed pretzels, or any crunchy topping you like for texture
- A touch of Maldon salt (or any flaky sea salt)
Instructions
1. Make the base:
Add the dates, peanut butter, cacao powder, and vanilla to a food processor.
Blend until smooth and uniform.
Press the mixture evenly into a parchment-lined square dish and flatten it firmly.
2. Make the caramel layer:
In a bowl, mix the peanut butter, maple syrup, coconut oil, and salt until smooth.
Spread evenly over the base layer.
3. Add toppings:
Sprinkle with chopped peanuts, pretzel bits, or any crunchy topping you like.
Finish with a pinch of Maldon salt on top.
4. Freeze:
Place in freezer for about 1 hour, until firm.
5. Serve and store:
Slice into “brownies” and enjoy!
Store in an airtight container in the fridge or freezer.