Ingredients
- 20 baby portobello mushrooms, stems removed
- 1 cup feta cheese
- 1/4 cup milk or heavy cream
- 6 kalamata olives, pitted and chopped
- Fresh ground black pepper to taste
- 1 clove garlic, finely minced
- Fresh parsley, chopped
- Paprika
Directions
- Gently spoon out the gills from the mushrooms.
- Whip together feta and milk.
- Fold in the pepper, garlic, and olives into the cheese mixture.
- Spoon the mixture into the mushroom caps.
- .Place mushrooms on a baking sheet and bake for 15 mins at 350°F.
- Remove from the oven and let sit for 3-5 minutes.
- Sprinkle with parsley and paprika before serving.