Basil Parmesan Orzo
Ingredients
Orzo pasta (16 oz package)
2 T olive oil
4 cups chicken broth
2/3 cup fresh basil, thinly chopped
1/2 cup shredded parmesan
Sea salt and fresh black pepper (amount based on preference)
Directions
Add olive oil and uncooked orzo pasta to a large non-stick skillet. Stir. Brown the orzo pasta for 5 minutes on low. Once the pasta is browned, add 4 cups of chicken broth, add a lid, and simmer on low for 30-35 minutes. Stir occasionally. Let the pasta cook and soften. Once the chicken broth is absorbed, add the fresh basil, parmesan, salt and pepper. Serve warm.
Hannah Scroggins and her husband, Jesse, have three children and live in Homewood. Hannah teaches others the joy of sourdough bread-making and shares healthy, simple recipes and lifestyle tips on her blog.
