Herb salts can add flavor to a variety of dishes. There are endless flavor combinations, plus these make great gifts for family and friends.
1 cup salt of choice (Himalayan pink salt is good choice, but any salt will do)
1/4 to 1/2 cup parsley (add more if using fresh herbs)
2 tablespoons dried basil (or 1/4 cup if using fresh)
1 tablespoon oregano
1 tablespoon lemon zest
1 garlic clove minced
Add fresh parsley, garlic, lemon zest and a little bit of salt to the blender or food processor. Mix for 10 seconds. Add additional ingredients and blend again. Line a baking sheet with parchment paper and pour salt mixture on sheet, evenly spread. Set in a cool oven overnight to dry. Pour salt into a container of choice and enjoy for various kinds of meals.