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Featured Article

Herb Salt Recipe

Just Need Blender Or Food Processor And Minimal Ingredients

Article by Angela Broockerd

Photography by Janie Jones

Originally published in Frisco

Herb salts can add flavor to a variety of dishes. There are endless flavor combinations, plus these make great gifts for family and friends.

Ingredients:

1 cup salt of choice (Himalayan pink salt is good choice, but any salt will do)

1/4 to 1/2 cup parsley (add more if using fresh herbs)

2 tablespoons dried basil (or 1/4 cup if using fresh)

1 tablespoon oregano 

1 tablespoon lemon zest

1 garlic clove minced

Process:

Add fresh parsley, garlic, lemon zest and a little bit of salt to the blender or food processor. Mix for 10 seconds. Add additional ingredients and blend again. Line a baking sheet with parchment paper and pour salt mixture on sheet, evenly spread. Set in a cool oven overnight to dry. Pour salt into a container of choice and enjoy for various kinds of meals.