“Let’s have a butcher’s” is old English Cockney slang for “Let me have a look,” said in purpose for buyers to see what meats were fresh and available at their butcher shop. Now, in modern times, let’s have a look at the new specialty grocery store and butcher shop. The beef is that Brentwood has just opened a novel butcher shop, New York Butcher Shoppe. Located on 330 Franklin Road, you ought to stop in and select from the best quality of meats. They have anything from prime ribeye, prime New York strip, wagyu beef, ground beef, fresh seafood, poultry, and prepared sides like the twice-stuffed potatoes. Delicious.
Pastas, cheeses, soups like the orzo chicken, and ready-to-cook meals will elevate your dinners to something spectacular and mouthwatering. There are over 50 entrees, soups, salads, and groceries like olive oil, cookies, cobblers, and doggy treats.
The New York Butcher Shoppe has stores all across the US in South Carolina, Georgia, Florida, Alabama, North Carolina, Arizona, and Tennessee. The local locations are Green Hills, Clarksville, and the newly opened shop in Brentwood. The Brentwood store just opened this summer and is owned by Chris Brum and Matthew Kormylo.
Matthew, originally from Greenville, South Carolina, first started working at a New York Butcher Shoppe in Greenville while attending college, and Chris is formally trained as a butcher and has been one for ten years, previously working at Whole Foods.
Although never having been professionally trained as a butcher, Matthew had a craving for the industry and opened his first shop in Green Hills.
Upon meeting Chris, the two decided to look for a place in Brentwood since the demand was so great at the popular Green Hills setting. Now, we have a community hub available for the best meats you can find.
Products come from all over the world; it’s a global business. The wagyu is sourced from Japan, and the meat can come from anywhere from Costa Rica to Scotland.
The beef at this shop is a higher-grade and certified Angus beef or “CAB” adhering to strict quality standards. Sourced from 1,400 small farms across the US, you won’t find this quality in your grocery stores.
There are currently eight employees at the Brentwood location. All ready to answer any questions, make recommendations, or fulfill special requests. The customer service is top-notch, detailed, and friendly. Entering the shop, you will feel attended to. Stop in and see what you can find. The choices are unlimited and perfectly displayed, housing meats that are vibrant, juicy, deep red, marbled, and fatty, ready to be devoured.
Matthew’s favorite cut is the New York strip, but he, as well as his customers, also love the fresh salmon, one of the more popular picks.
Every Friday, there is a fish sign-up in which you can find out what seafood is fresh that week. Customers can get the first scoop of what will be available and can then plan their meals accordingly.
They have 1,000 returning customers and regulars. You will love their hospitality and caliber of products. You will find restaurant-quality meats and dinners that you can set on the table in no time. They're available only in stores, not online.
“The most exciting part of this journey is being able to service such an amazing community,” said Matthew.
nybutcher.com
“The most exciting part of this journey is being able to service such an amazing community,” said Matthew.