The gathering of friends, sharing a meal, sounds of laughter and making new memories are what make an emotional connection with your home. Family and friends come over as part of a loving custom to warm up your new home. Hosting a housewarming party can be hassle-free and the perfect opportunity to meet your neighbors and celebrate new beginnings with loved ones.
As your guests arrive, personally greet each person and offer them a drink — it will leave everyone feeling welcomed. After a group has arrived, offer a home tour that includes every room. If a room is not ready, ask for design advice. Most importantly have fun and fill your new home with laughter and love.
TIP 1 Pick a date that is reasonable enough to allow you time to unpack most boxes and feel semi-organized.
TIP 2 After making a guest list, send an electronic invite a couple of weeks prior. It is less time consuming and more budget-friendly.
TIP 3 Keep the food simple. Finger foods such as crostini, fresh fruit, and vegetables with dipping sauce, allow guests to eat while mingling.
Blackberry Sparkler
1/2 cup blackberries
1/2 cup sugar water
1/2 cup water
Fresh lemon, cut in half
Sprigs of thyme as garnish
Champagne or prosecco
01 In a small saucepan, combine blackberries, sugar, water and the juice from half a lemon.
02 Let simmer for 10 minutes.
03 Strain the syrup and add a tablespoon of the blackberry syrup to a glass of prosecco or champagne and garnish with a sprig of thyme.
Artichoke and Olive Crostini
14 oz. can artichoke hearts, drained
2 large garlic cloves, minced
1/2 cup of kalamata olives, drained
2 Tbsp. capers
1 lemon, freshly juiced
1/4 cup olive oil
Shredded Parmesan cheese (optional)
Flat-leaf parsley as garnish
French baguette, sliced thin
01 Preheat oven to 350 degrees.
02 In a food processor, pulse artichokes, garlic, olives, capers, lemon juice, olive oil until chunky.
03 Brush bread slices with olive oil, bake for 5-10 minutes.
04 Add artichoke and olive oil mixture on top of crostini, garnish with parsley and cheese.