Handcrafted in Colorado, Profanity Jam is a family owned, small batch gourmet jam company making habanero based jams that are anything but boring. We believe great food should have a little attitude, which is why every jar is packed with premium ingredients, bold flavor combinations, and just the right amount of sass. Whether you're building a charcuterie board, glazing grilled meats, mixing cocktails, or looking to make people say, "What the hell is in this?" Profanity Jam is here to help you raise a little culinary hell, one delicious bite at a time.
Hot Cherry Glazed Baby Back Ribs
Serves: 2
Time
Prep: 10
Cook: 4 hours
INGREDIENTS
Half rack baby back ribs
½ + ¾ tsp smoked paprika
1 tsp garlic powder
¼ cup Profanity Jam Cherry Habanero Jam
2 tbsp butter
2 cups coleslaw mix
⅓ cup mayonnaise
1 tbsp lemon juice
Salt pepper
TOOLS
Sheet pan
Aluminum foil
DIRECTIONS
Step 1 - Rub the ribs
In a small bowl, mix ⅛ tsp salt, ¼ tsp black pepper, ½ tsp smoked paprika, and garlic powder. Sprinkle the dry rub all over the meat side of the ribs, spreading and pressing into the meat with your hands.
Step 2 - Bake low & slow
Place the ribs meat side down onto a sheet of aluminum foil, and wrap tightly. Place wrapped ribs on a sheet pan meat side down and bake for 3½ hours at 225°F.
Step 3 - Glaze the ribs
Carefully remove the ribs from the foil, and flip them so they are meat side up. Place two tbsp of butter on top of the ribs and then cover with some of the Profanity Jam Cherry Habanero Jam. Put them back in the oven uncovered for another ½ hour, occasionally taking them out and glazing with more jam.
Step 4 - Make the coleslaw
In a medium bowl, mix the coleslaw mix, mayonnaise, lemon juice, smoked paprika, and a pinch of salt & pepper. Serve alongside the ribs and enjoy!
Profanity Jam began with Mary's love of cooking and a self taught passion for canning. One recipe, her signature Habanero Jam, changed everything. With an FDA approved facility, a trusted distributor, and her daughter in law Kay by her side, Mary grew a kitchen hobby into a Colorado based, family owned business creating bold, handcrafted flavors with a little fun.