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Build the Perfect Hot Cocoa Bar

A How-To with Amy from A Cup Full of Sass

Article by Amy Tinnin from acupfullofsass.com

Photography by Ashley Michele Photography

Originally published in Parkland City Lifestyle

Creating a Hot Cocoa Bar is a way to bring a little holiday magic into your home, and it’s easier than you might think. Kids love it, and it’s perfect for indoor winter days. I always loved setting one up during the holidays when my kids were younger. Perfect for parties or just because. Creating memories like this is what it's all about. 

  1. Start with what you own. Grab a tray, cake stand, or serving board to create a little station. I used pieces I already had—glass jars, mugs, and small bowls. Mixing different heights makes it look extra inviting.
  2. Cocoa Mix. Use your favorite mix or make a simple homemade version.
  3. Fun toppings. Fill jars or bowls with marshmallows, crushed candy canes, chocolate chips, flavored syrups, sprinkles, or chocolate-dipped spoons to make it feel like a treat. Kids love piling on their favorites.
  4. Decorate with festive décor. Add a strand of fairy lights, greenery, peppermint sticks, and or Christmas ornaments. Add a Hot Cocoa sign and decorative disposable cups or mugs. I found a lot of my items at Hobby Lobby. 
  5. An extra festive touch. I had custom cookies made by Sugar Sugar by Julie Henson—they were adorable and made the whole setup feel extra personal. It’s one of those simple ideas that brings everyone together and makes the season feel a little more magical.