This month, we just can’t choose one thing! That’s thanks to ESO Artisanal Pasta, the wildly popular food stall that opened at Optimist Hall in August. Husband-and-wife owners Chef AJ Sankofa and Kristina Gambarian opened their first storefront in New Jersey in 2020 and went on to compete in Food Network’s Great Food Truck Race in 2021. In 2024, they announced a move to Charlotte, where they now serve housemade pasta and bites made with imported Italian ingredients. The team is extremely transparent on social media, sharing details of entrepreneurship, a peek at costing and sales numbers, and expressions of gratitude toward customers—all while serving delicious, comforting dishes out of paper boxes.
THE MENU
Looking for their menu? You might catch a glimpse on Instagram, but know that ESO’s offerings can change daily. Because they make everything from scratch, often selling out due to high demand, they prepare and serve what can be made fresh each morning. While you can’t go wrong with what is available, be on the lookout for the Penne alla Vodka, Orecchiette all’Arrabbiata and their signature Sicilian fried chicken, a recipe Chef AJ concocted in Italy that receives rave reviews.
BUT IF YOU DO CHOOSE ONE THING
“My favorite pasta has always been Cacio e Pepe,” says Kristina. “It’s simple, creamy, and absolutely delicious. I love the pungent bite of Pecorino Romano and the fragrant aroma of freshly cracked black pepper. And if you really want to take it to the next level, add a few shavings of truffle on top.”