Table X offers a culinary experience far removed from the traditional. Chefs and co-owners Mike Blocher, Nick Fahs, and Chef de Cuisine David have continued serving modern American cuisine while carving out its unique identity in the culinary world since 2016. From the moment diners arrive, it's clear Table X is more than just another fine dining establishment—it's an elevated experience crafted without shortcuts.
The restaurant’s seasonal tasting menu is at the heart of this experience, designed to showcase the freshest local ingredients. After the challenging circumstances of COVID-19, the duo decided to offer a tasting menu only to streamline processes. Guests can opt for 5 or 7 courses that can be accompanied by a wine pairing for an extra fee, with each dish telling a story of craftsmanship and detail. Every element on the plate—from the warm, crusty sourdough bread paired with house-made cultured butter to the delicate pumpkin roll—is prepared from scratch in Table X’s kitchen using locally sourced or home-grown ingredients. Try the UT47 heritage Angus beef with smoked onion and a caramelized buttermilk jus.
"The restaurant has evolved over eight years; when we opened, we were new on the scene in Utah; our vision, since the beginning, was to do a seasonal chef-driven menu, digging into local products," Mike said. "We felt that we could still make people happy and give fewer choices but give them more of a curated experience that explains where you are."
A full vegetarian tasting menu is available, celebrating seasonal vegetables as the stars of the plate with the same level of attention and creativity. Try the house-made Campanella pasta with autumn squash, hazelnut and sweet garden garlic or the vegetable steak, served with a smoked onion sauce, confit baby turnip and fermented garlic scape butter. In addition, they will accommodate dietary restrictions as they want all of their food to be approachable for everyone.
Table X Bread, i.e., the bakery, is run by Nick and produces everything from scratch. The classic sourdough is served in the restaurant, and there is a rotating bread selection, from focaccia to various croissants. Sandwiches and sweets like seasonal cakes and cookies are also fan favorites.
"Bread has always been important to us; we feel like no good meal starts or ends without breaking some sort of bread," Mike added. "Bread has been and will always be the constant on the menu."
Beyond the food, the restaurant prioritizes community connections. The chefs regularly partner with local farmers and artisans to source ingredients, ensuring every dish reflects Utah’s agricultural heritage. Events like wine-pairing dinners and culinary workshops further engage the community, making Table X not just a restaurant, but a gathering space for food lovers.
The ambiance at Table X ties together the exquisite dining experience. The restaurant perfectly balances upscale dining and a relaxed, unpretentious atmosphere. Whether enjoying a summer evening with garden-side seating or cozying up inside its warmly lit dining room.
"If you have never been to Table X, stop in the bakery first, try some bread and check it out," Mike says. "It is a great way to see what we are all about."