At Cocos Café in Greeley, owner Esmeralda Betancourt is dedicated to crafting healthy, vibrant lunch bowls using fresh, high-quality ingredients. Recently, she introduced these lunch bowls to the café’s menu to ensure a well-rounded experience throughout the day—offering nutritious and enticing options that perfectly complement the café’s other offerings. By sourcing locally, she not only creates meals that are both delicious and nutritious but also supports the community and local farmers.
Esmeralda believes that every bowl should be a celebration of flavor, color, and creativity. Here are her top three tips for building the perfect bowl:
- Quality is Key—Choose nutrient-dense, whole foods, and organic ingredients when possible. Fresh produce from local sources like Pope Farms and the Greeley Farmers’ Market enhances flavor and nutrition while supporting sustainability.
- Eat in Season—Embrace peak harvests for better taste and variety. Stores like Sprouts and King Soopers support local farmers by sourcing fresh, seasonal produce, adding unique flavors to your meals while strengthening the community.
- Have Fun—Get creative with textures, colors, and homemade dressings. Experiment with combinations to make your bowl both visually appealing and delicious. Enjoy the process of crafting a meal that reflects your personal taste