Induction Reduces Waste
Induction heats pans directly with electromagnetic energy, unlike gas cooking surfaces, which emit 40 to 60 percent of the energy into the kitchen, according to Molly Miller, Sales, The Royal Green Appliance Companies.
Befriend Smart Appliances
Smart appliances learn our habits! An example is Fisher & Paykel’s ActiveSmart technology, which keeps food fresher longer by adapting the unit to daily usage patterns, thereby saving energy.
Steam is Faster
Steam ovens are a trend, reports Miller, and it’s easy to understand why. Steam transfers heat more quickly, reducing cooking times. Additionally, because these ovens generally have smaller cavities, preheat times are reduced.
Steam is Adaptable
A great feature of steam ovens is installation flexibility. Because they can be either plumbed or used with a reservoir, noted Miller, anyone can easily incorporate steam cooking into their kitchen.
Don’t forget dishwashers
Dishwashers can offer significant energy savings. New models detect load dirtiness and adjust cycle time and water usage. The Fisher & Paykel drawer dishwasher provides a half-load option, running drawers independently.