City Lifestyle

Want to start a publication?

Learn More

Featured Article

It's Still "The Ultimate Slice"

Celebrating 10 years of serving delicious food and the community.

On September 30, 2026, Your Pie in Peachtree City will mark a milestone that few restaurants achieve with both longevity and heart: ten years of serving not just food, but community.

For owner Bob Rosato, the journey has never been solely about pizza. It has been about people. “I never get tired of hearing the great feedback,” he says. “It comes down to the ability to provide a level of hospitality that sets us apart.”

That consistency is not accidental. It is built through people.

Two of those people have been with Bob since the beginning. Kyle Walden and Jarrod Chamblee were both early hires who grew into leadership roles, shaping the culture that customers now experience daily. “This means the world to me; helping them and watching them grow into leaders,” Bob reflects, adding, “Minimizing turnover is key to developing consistency for the customer.”

Kyle’s story is deeply intertwined with the brand. Hired the same day he applied, he has spent the last decade growing alongside the business. “People continue to come back for the customer experience. We remember their names and their orders,” he says. That personal connection is not a strategy. It is a standard.

Over the years, Your Pie has also become part of Kyle’s personal story. He met his wife there, and today they are raising their one-year-old son. Speaking of Bob, Kyle adds, “Bob hates to talk about himself, but he is such a hard worker, and he's like a second father. He doesn't only focus on work, he takes interest in your personal life. He always tries to give the best advice possible.”

Jarrod’s journey mirrors that same sense of growth and loyalty. Fresh out of Georgia Southern University, he joined the Peachtree City location before eventually leading the LaGrange restaurant, where he was named General Manager of the Year in 2024. “I have the utmost care for what we're giving to our guests; wanting guests to be happy is my primary focus,” he says. His pride in the brand is evident. “We strive to provide the best hospitality at Your Pie, and that's important to Bob.”

For guests, that level of care has created lasting loyalty.

Mark and Dakota Caldwell are among those who have been there since the beginning. “We've been coming here since they opened,” says Dakota. Mark adds, “They are a great local restaurant.” Their four-year-old son loves pizza and has even created his own interpretation of the brand. “When we ask him where he wants to eat, he responds ‘my pie’ because we always say ‘Your Pie,’ so he thinks that's the name of the business.”

That connection extends beyond the dining room. Since opening, Your Pie has consistently invested in the community, supporting schools, churches, and local organizations through monthly spirit nights, donations, and outreach efforts. It is a reflection of a deeper belief. As Bob puts it, “We want people to always feel welcome, have the confidence that we are there for them, and that we value their continued support. We want to earn a customer for life.”

The store will celebrate its tenth anniversary with a three-day event filled with specials, familiar faces, and community appreciation. “There’s always an opportunity to create an even better guest experience,” Bob says.

In an industry still finding its footing, Your Pie stands as a reminder that consistency, care, and community are not trends. They are the foundation of staying power. And after ten years, that foundation is stronger than ever. 

Businesses featured in this article