If you don't consider yourself a baker or candy maker, then this easy fudge recipe from Karen Harberg of Compass Realty is for you. Make it on the stovetop or using the microwave - either way, it turns out rich and creamy. After trying this recipe, you will want to make it again for the holiday season. More of Karen's easy recipes can be found on her YouTube channel, Karen's Kitchen.
Ingredients:
18 ounces of semi-sweet chocolate chips
14 ounces of sweetened condensed milk
1 cup of toasted pecan pieces (or nut of your choice)
Method:
Microwave 18 ounces of semi-sweet chocolate chips with 14 ounces of sweetened condensed milk until melted. Microwave in one minute intervals, and as it gets closer to being done, 15-second intervals until it is completely melted.
Mix in 1-cup toasted pecan pieces (or nuts of your choice).
Pour into an 8' x 8' Pyrex dish lined with parchment paper. Chill 1-2 hours until firm. Cut into small squares. Enjoy!