Chef Desi created this dish with the help of the smallest chefs in the house. Making this recipe would be a fun activity for your littles or grands!
Ingredients:
Ramen noodles
Soy sauce (green bottle)
Sesame oil/oil
Green onions
Brown sugar
Garlic (minced)
Directions:
1. Fill a pot more than halfway with water.
2. Turn stove to medium-high heat. Wait for water to boil (see Step 6)[TM1] .
3. Add Ramen noodles to the water. Cook for about 3-5 minutes.
4. Drain water and run cold water over the noodles; drain again. Put noodles aside in bowl.
5. Cut green onions; separate white and green parts.
6. For the sauce, combine 1 cup soy sauce, 2 Tbsp brown sugar, ½ Tbsp garlic, and green onions. Whisk then mix together well with noodles.
7. Heat 1 tsp (just a pinch) sesame oil on medium heat.
8. Add the white part of green onions and sauté until slightly golden.
9. Add noodles and sauce. Mix until noodles are covered in sauce and brown.
10. Add a few green onions on top. Serve and eat!