Ingredients
- 1 English muffin, cut into chunks
- 3 eggs
- 1/2 cup milk
- 1 cup Roth’s 3-Chile Pepper Gouda, shredded or grated
- 1 tsp dijon mustard
- 1/2 cup baby spinach leaves
- 1/4 cup thinly sliced red onion
- Salt and pepper
Directions
- Preheat your oven to 400.
- Spray a small skillet with cooking spray. Arrange the English muffin chunks in the skillet.
- In another medium bowl, whisk together the eggs, milk, cheese and mustard. Season with a pinch of salt and pepper. Pour the mixture right over the muffin pieces, submerging each piece in the egg mixture.
- Tuck the spinach leaves in the egg mix, and sprinkle the red onion right on top.
- Bake for 30 minutes, until the eggs are set and the cheese is starting to bubble on top.
- Grate some parmesan on top for extra amazingness, and serve it up!
- Makes four small servings. Or two bigger ones. Or one obnoxious one. YOU DO YOU.
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