This winter, enjoy a boozy hot chocolate or a pleasant cocktail mixed with an unexpected pairing of the nutty Italian Frangelico and the sophisticated Woodford Reserve Bourbon. The balance of rich and sweet hazelnut flavor, warm and smokey layered aroma, and silky smooth tail are sure to draw you in.
Nutty Bourbon Hot Chocolate
Choosing quality ingredients is best. Adjust the Bourbon and Frangelico to your preference.
Ingredients:
• 1T maple syrup (Crown Maple Bourbon Barrel Aged Organic Maple Syrup)
• 1T water
• 2T unsweetened cocoa powder
• 1 cup half & half, milk, or almond milk
• 1.5 – 2 oz Woodford Reserve Bourbon
• 0.5 – 1 oz Frangelico
• pinch of salt
Directions
1. Combine water, syrup, and salt pinch in a pan over medium heat and stir in cocoa powder.
2. Bring to a slight boil then lower heat and stir in milk until hot but not simmering or boiling.
3. Remove from heat and add Bourbon and Frangelico.
4.. Pour into your favorite chosen cup, stir and sprinkle with mini-marshmallows.
Nutty Evening Bourbon
Ingredients
• 3 oz Woodford Reserve Bourbon
• 0.5 oz Frangelico
• Splash of coke
• ice optional
Directions
Combine your favorite Bourbon with a splash of Frangelico and coke in an Old-Fashioned glass. Enjoy with or without ice.