Woody's Barbecue
Bring on brisket, pulled pork, ribs, chicken, coleslaw, smoked baked beans or mac and cheese from gourmet chef Claude "Dr. BBQ" Wood. His secret involves dry rubs, plus apple, hickory and cherry woods.
DonutNV
Hot, mini donuts, made fresh to order with seasonal toppings, can be paired with (envy)NVous iced or warm coffee, hot cocoa, apple cider or fresh squeezed lemonade in seven delicious fruit flavors.
Thai Out
Bold Asian street food delivers bang bang crispy chicken wings, spring rolls, fried rice, crab rangoon, Pad Thai, orange chicken, bubble tea and sweet basil chicken, beef, shrimp or vegetables.
Scott Diggity Dogs
Signature hot dogs with toppings, sausages, bratwursts, barbecue sandwiches, five-cheese mac and cheese, burgers, macaroni salad, nachos, potato salad, cheesecakes, brownies, cake of the day and family-friendly treats are available.
Zo-Bot's Sodas & Fries
As Indy area's first "dirty soda shop," try handcrafted beverages based in root beer, seltzer, lemonade or sodas and their seasoned fries or funnel cake fries. Ask about their drink buckets.
Ice Cream Donuts
Grab delicious donuts filled with ice cream decorated with syrups and toppings to taste, plus crepes accompanied by homemade whipped cream, shaved ice selections and ice cream scoops.
TacoLoco M&C
For when both Mexican and Chinese food sound good, select from among burritos, tortas, tacos, quesadillas, lo mein noodles, chicken nuggets, alambres, pan fried dumplings, lettuce wraps, fried rice and sincronizadas.
Mr. Dough Indy
Fresh Neapolitan-style gourmet pizzas are served up with handcrafted dough. This pizza napulitana is the round version typically prepared in the Italian city of Naples and characterized by a soft, thin dough with high edges.
Travelin' Tom's Coffee
Indulge in individually crafted hot coffees, matcha, iced or frozen drinks, energy beverages, refreshers, hot chocolate, lemonade, espresso, hot tea, cinnamon apple cider and seasonal drinks, all while on the go.
Pierogi Love Indy
Pronounced "pier-doggy," pierogi are a popular Polish food, similar to dumplings. They're pockets of dough wrapped around savory or sweet fillings (meat, cheese, vegetables, desserts), then either sauteed, boiled or deep-fried and served with toppings such as sour cream or butter.