Whether you are in search of a juicy steak, mouth-watering seafood, a delicious cocktail or a cozy farmhouse vibe… look no further than Luke’s. Luke’s – A Steak Place has been a beloved dining destination for nearly 30 years. Under the guidance of General Manager Keri Fox and Executive Chef Alfonso Aguirre, this iconic steakhouse has continued to delight guests with its unwavering commitment to quality, local ingredients, and exceptional service.
The menu showcases the best cuts of meat, all sourced locally from Colorado and Wyoming. “The 6 oz bacon-wrapped filet mignon, 16 oz prime ribeye and the peppercorn New York strip steak are probably our 3 most popular dishes,” says Keri. The latter, introduced at the beginning of summer, has quickly become a fan favorite. “The steak is rubbed with black peppercorns, grilled to perfection, and then topped with sautéed mushrooms and onions. It is definitely a dish that we see customers returning for,” boasts Keri. While steak is the star of the show, Luke’s also offers a variety of menu items for those with dietary restrictions. Take their tropical shrimp, for example, that is fried to a crisp, served with rice and a tangy mango pineapple chutney. “Our gluten-free buffalo cauliflower is made with chickpea flour as opposed to all-purpose and tastes like a chicken wing but with the added benefit of being low in calories,” adds Keri. There is also a key lime honey chicken dish that adds a refreshing twist to the menu in addition to seafood options and hearty salads.
Complementing the food, the drink menu features enticing options such as Keri’s personal favorite, the Dirty Dill Martini that is comprised of gin or vodka shaken with olive juice, pickled asparagus and dill weed. Weekly specials such as Buy 1 Get 1 Free Tuesdays and Wine Wednesdays draw in crowds, while the weekly dinner-for-two special offers a complete meal at an incredible value. If you can’t make it to Luke’s for dinner, why not host your next event there? A banquet room is available that can accommodate 55 people and is sure to satisfy any crowd.
To learn more or make a reservation, visit lukessteakplace.com.