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Charcuterie Board

Featured Article

Local Savories

Daily Gather, a new restaurant from the owners of Dish Society, focuses on hospitality and locally sourced food meant to be shared.

Article by Gabi De la Rosa

Photography by Debora Smail

Originally published in Memorial Lifestyle

The already bustling CityCenter has added a new restaurant to its lineup. Daily Gather, a concept which centers around communal gatherings with a vibrant atmosphere, opened in January. The menu is full of shareable dishes inspired by nostalgic American classics with fun updates and influences from global cuisines represented in Houston. 

The full-service restaurant is open for lunch, dinner, and weekend brunch. Like its sister restaurant, Dish Society, Daily Gather will focus on fresh, sustainably sourced local food from purveyors like Atkinson Farms, Ives Creek Organics, 44 Farms, and Greenway Coffee Company. Shared plates, which make up much of the menu, make it easy for guests to enjoy a variety of dishes. Standouts include cornbread elote, tuna aquachile, vadouvan-spiced whole roasted cauliflower, cacio e pepe fries, chilled and grilled oysters, deviled eggs, charred poblano guacamole, seasonal flatbreads, and a host of beautiful salads and vegetable-focused small plates that showcase local harvests. 

Guests will also enjoy a delicious entree menu, day to night drink offerings, as well as a complete brunch spread designed to serve a crowd. Daily Gather offers indoor and outdoor seating on their large patio overlooking CityCentre’s greenspace. Grab-and-go options are available from their refurbished Argentinian food truck - perfect for coffee and pastries in the morning and a cold brew in the evening. @dailygather

 

“We’re bringing back the art of hospitality, bringing back people around a dining table. People are craving it. They want that time out. Having fun things to share like this is perfect for the time, the season, and the clientele that's coming in," Brandi Key, Culinary Director at Daily Gather.

  • Deviled Eggs
  • Roasted Cauliflower
  • Charcuterie Board
  • Harvest Salad
  • Trio: Deviled Eggs, Roasted Cauliflower, and Elote Cornbread