Ingredients
· 1 Stick of margarine or butter
· 1 Pound of powdered sugar
· 1 Can Eagle Brand Milk
· 4 Cups of pecan pieces
· 7oz of Angel Flake coconut
· 1tsp of vanilla
· 2 (12oz) bag of semi sweet chocolate chips
· 1 Box of Gulf Wax (household paraffin wax)
Step1. Using a Kitchenaid-style mixer, combine butter, powdered sugar, vanilla, and milk. Then add nuts and coconut.
Step 2. Chill mixture for 3 hours. Scoop into small balls and chill for 1 additional hour.
Step 3. Roll balls in melted chocolate chips and paraffin. Allow to cool on wax paper, creating a hardened candy coating.