The warm tinkle of a bell overhead is the first thing I heard when I entered West Orange’s 460 Bistro. The second was ABBA. Immediately, I knew I had come to a good place.
I got the privilege to sit down with the chef and owner of 460 Bistro, Mahnut Bakir, who recently started work here two years ago. Though his English wasn't fluent, I was able to hear about his experiences as a cook throughout the years, as well as his mission for this restaurant. For around thirty-five years, Mahnut has worked as a chef in his home country, and has opened four different businesses. When asked about his business, he explained that he has a real passion for cooking, that he ”[likes] to see everybody coming in and eating.”
His face lit up, explaining the diverse group of people that come in to try his food. “Every guest is different. We have Russian people, American people, young people, Turkish people, all kinds of people mixing.”
While the bistro primarily offers Turkish food, they also have Mediterranean options on the menu. A variety of shish kebabs, as well as other popular dishes from the area are available. His favorite dish to make is manti, a popular Turkish dumpling. Filled with ground meat, onions, and spices, these are served with a creamy yogurt sauce to cut the heat. When you stop by, make sure to try this traditional Turkish dish!
When asked about his business, he explained that he has a real passion for cooking, that he ”[likes] to see everybody coming in and eating.
His favorite dish to make is manti, a popular Turkish dumpling. Filled with ground meat, onions, and spices, these are served with a creamy yogurt sauce to cut the heat.