Although luxurious year-round, there’s something magical about Truluck’s during the holidays. Elegant decor and impeccable hospitality set the stage for a welcoming, festive evening.
If you’re toasting milestones or starting a new tradition, Truluck’s offers something worth savoring. One unforgettable moment at the Arboretum location comes from a grandmother’s 96th birthday. Surrounded by generations of family, she was surprised with a candlelit dessert and memories that lingered well after the last bite.
When it comes to planning something truly special, Sales & Events Manager Misty Montague brings over two decades of expertise and a gift for flawless execution. With thoughtful details and a personal touch, Misty and her team are skilled at bringing warmth and “wow.”
Seasonal flavors add even more sparkle. Signature cocktails like the bourbon-spiked Holiday Nog and Nutcracker Rum Punch return to spread cheer, alongside decadent desserts like the chocolate peppermint cake and pumpkin spiced cheesecake. The three-course New Year’s Eve dinner is another standout, with past menus featuring oysters, South African lobster tails, and prime ribeye.
Want to spend the season in style? Reserve your table and raise a glass to a wonderful end of the year.
Book your party or event with Misty Montague!