As a barbecue favorite, ribs often are perceived as magnificent messy food. When cooked and seasoned to perfection, they're certainly hard to resist. Join certified EGGsperts Kristi Reading and Marisa Beazel at Big Green Egg on Nov. 18 at 5 p.m. to explore the best rib preparation techniques.
Kristi, The Buxton Complex managing partner, says cooking on the Big Green Egg is all about bringing people together and creating great memories. "Our go-to favorite for crowd-pleasing gatherings is ribs! The complex flavors you can achieve by cooking ribs on the EGG are endless."
Whether someone prefers a smokier, springy rib or a fall-off-the-bone, juicy, saucy rib, Kristi declares ribs are the perfect meal for game day, autumn comfort snacking, tailgating or a casual neighborhood barbecue.
"Enjoy special offers and discounts at our cooking demonstration. Indoor seating is available for cold or inclement weather. BYOB, a soda machine is on-site, bottled water is free," she adds.
This event is free, however registration is required: Eventbrite.com/e/Big-Green-Egg-Class-free-tickets.
609.771.0274