In Apple TV+'s Palm Royale, the Grasshopper cocktail plays a starring role, much like the chic and conniving Maxine herself, whose larger-than-life personality defines the show’s glitzy, dramatic world. This indulgent, minty delight captures the essence of the critically acclaimed show—equal parts nostalgic charm and sophisticated flair. With Season 2 officially in production and excitement building for the next chapter of Maxine’s high-stakes escapades, it’s the perfect moment to revisit this classic concoction. Whether you’re binge-watching Season 1 or throwing a retro Palm Beach-inspired soirée of your own, this creamy cocktail is a delicious way to channel the festive vibes of Palm Royale.
Grasshopper Cocktail Recipe
Serves: 1
Ingredients
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1 ounce green crème de menthe (preferably Marie Brizard)
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1 ounce crème de cacao (preferably Tempus Fugit)
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1 ½ ounces heavy cream
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Garnish: shaved chocolate
Directions
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Combine crème de menthe, crème de cacao, and heavy cream.
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Add ice and shake vigorously until the mixture is chilled and frothy.
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Strain into either a Nick and Nora glass or a coupe to serve.
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Garnish with a sprinkle of shaved chocolate for a decadent finish.
With its unmistakable green hue, the Grasshopper is also the perfect cocktail for St. Patrick’s Day, bringing a touch of vintage glamour to your celebration. Raise a glass and toast to good health, good fortune, and great company. Sláinte!
Oh, you found the creme de cacao after all! - Maxine Dellacorte