Jules Aron, “The Wellness Mixologist” dubbed by Women’s Health magazine, is a holistic nutritionist, beverage consultant, and best-selling author. With five books, including Zen and Tonic and Low Proof Happy Hour, Jules is a leader in the mindful drinking movement, blending balance, natural ingredients, and botanicals into every creation.
A yoga instructor, reiki practitioner, and longtime student of traditional Chinese medicine, she fuses wellness expertise with 15 years in NYC’s bar scene. As Beverage Director for Miami’s Seed Food & Wine Festival and co-leader of the U.S. Bartender’s Guild Health and Wellness Committee, Jules inspires a healthier approach to cocktails.
Here, Jules shares two innovative recipes: Matcha Do About Nothing, a refined cocktail combining matcha-infused sake and pistachio milk, and the Sakura Mule, a vibrant blend of sakura syrup and ginger beer. Both recipes showcase Jules’ signature style, merging natural ingredients with mindful indulgence to create drinks that are as restorative as they are delicious.
Matcha Do About Nothing
Serves 1
This sophisticated cocktail blends earthy matcha with creamy pistachio milk and the floral allure of rose syrup, creating a smooth and indulgent experience that’s as visually stunning as it is delicious.
- 1½ oz. matcha-infused gin or vodka
- ½ oz. dry vermouth
- ½ oz. rose syrup
- 1 oz. pistachio milk
Combine all ingredients in a shaker filled with ice. Shake vigorously until well chilled, then strain into a chilled coupe glass. Its vibrant green hue and silky texture are sure to impress.
Matcha-Infused Sake
Add an earthy depth to your sake with matcha infusion. Combine 1 Tbsp. of matcha tea powder with 1 cup of sake, stirring for 5 minutes at room temperature until fully dissolved. The vibrant green infusion is a striking addition to your cocktail repertoire.
Rose Syrup
Makes 1 cup
A fragrant and versatile syrup that elevates drinks and desserts with its subtle floral sweetness.
- ¼ cup culinary-grade dried rose buds
- 1 cup honey
- 1 cup water
Combine all ingredients in a saucepan over medium-high heat. Heat gently, stirring until the honey is fully dissolved. Avoid boiling to preserve the delicate floral notes. Let the mixture steep for 15 minutes off the heat, then strain into a clean jar. Store in the refrigerator for up to 2 weeks. Perfect for cocktails, teas, or even drizzling over desserts.
Sakura Mule
Serves 1
The Sakura Mule is a refreshing, floral twist on the classic Moscow Mule, blending delicate cherry blossom notes with the zesty tang of citrus and the spicy warmth of ginger beer. This cocktail is the perfect balance of sweet, tart, and savory, evoking the elegance of spring in every sip.
- ½ oz. Sakura Syrup
- ½ oz. lime juice
- ½ oz. yuzu juice
- 2 oz. shochu
- 4 oz. ginger beer
To prepare, combine all the ingredients in a copper mug filled with ice. The copper mug not only keeps the drink refreshingly cold but also adds a touch of traditional charm. Garnish with a sprig of fresh mint, which adds a bright, aromatic finish to this stunning cocktail.
Sakura Syrup
Makes 1 cup
The essence of cherry blossoms is captured in this luxurious syrup, a sweet and fragrant elixir that enhances cocktails, desserts, or breakfast treats alike.
- ¼ cup cherry blossom tea
- 1 cup boiling water
- 1 cup coconut sugar
Steep the tea in boiling water for 15 minutes to create a rich and fragrant infusion. Combine the infusion with coconut sugar in a pan, heating gently while stirring to dissolve the sugar completely. Once it comes to a boil, remove from heat and strain into a glass container with a sealable lid. Store the syrup in the refrigerator for up to 2 weeks.