Mother’s Day is the perfect occasion to treat Mom to a special homemade breakfast, and nothing says “I love you” like a plate of warm, fluffy Belgian waffles. These waffles are crispy on the outside, light and airy on the inside, and perfect for a delicious morning celebration.
Classic Belgian Waffle Recipe
Ingredients:
• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 eggs, separated
• 1¾ cups milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg yolks, then mix in the milk, melted butter, and vanilla extract.
3. Combine the wet and dry ingredients until just mixed.
4. In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
5. Preheat your waffle iron and lightly grease it. Pour in enough batter to cover the surface and cook until golden brown and crisp.
Serving Suggestions:
Top the waffles with fresh berries, whipped cream, and a drizzle of maple syrup or chocolate sauce. Pair with a hot cup of coffee or fresh orange juice for a perfect Mother’s Day surprise.
This simple yet elegant breakfast is a heartfelt way to show Mom just how much she means to you. Happy Mother’s Day!
Nothing says “I love you” like a plate of warm, fluffy, homemade Belgian waffles.