Ingredients:
1 ½ cups flour
½ teaspoon salt
1 teaspoon baking powder
1 cup sugar
1 tablespoon lemon zest
¾ cup milk
½ cup vegetable oil
2 eggs
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 teaspoon almond extract
Lemon Glaze Icing:
1 cup powdered sugar
2 teaspoons lemon juice
1 teaspoon almond extract
2 tablespoons sliced almonds
Instructions:
Preheat oven to 350° F. In a large bowl, combine flour, salt and baking powder. In a separate bowl, combine sugar and lemon zest, lightly mix. Stir in flour mixture and set aside. In a separate bowl, mix oil, eggs, lemon juice, vanilla and almond extract. Gradually add the wet mixture to the dry ingredients and stir. Pour batter into a greased loaf pan and bake for 1 hour. Cool for 15 minutes and then carefully remove from pan. Next, make the lemon glaze by combining all the icing ingredients and whisk until smooth. Drizzle glaze over the loaf and sprinkle with almond slices. Enjoy!
