The Moscow Mule is a classic cocktail with a fascinating origin story. Legend has it that it was invented in the 1940s when a bartender combined vodka, ginger beer, and lime juice in a copper mug, creating a refreshing and zesty drink that became an instant hit. To make a traditional Moscow Mule, start with 2 ounces of vodka, preferably a high-quality Russian vodka like Stolichnaya or Beluga. Add 4 ounces of ginger beer for a spicy kick, and squeeze in the juice of half a lime. Stir gently to combine, then pour over ice in a copper mug. Garnish with a lime wedge and a sprig of fresh mint for a burst of aroma. For a creative twist, try these variations: 1. Berry Mule: Add a splash of cranberry juice or muddle a few fresh berries in the bottom of the glass before adding the vodka and ginger beer. Garnish with extra berries for a colorful touch. 2. Mexican Mule: Substitute tequila for vodka for a south-of-the-border twist. Use a spicy ginger beer and garnish with a slice of jalapeño for an extra kick. 3. Tropical Mule: Replace the traditional ginger beer with pineapple ginger beer or coconut ginger beer for a taste of the tropics. Garnish with a pineapple wedge or a sprig of coconut for a beachy vibe. The Moscow Mule is a versatile cocktail that lends itself to endless variations, so feel free to get creative and experiment with different flavors and ingredients!
The Moscow Mule is a versatile. Experiment with different flavors and ingredients!