I have a passion for bringing people together through delicious food. My website, Swirls of Flavor, features easy, family-friendly recipes made with fresh, simple ingredients. I hope you enjoy this delicious way to kick off the chilly autumn season.
Apple cider infuses with cinnamon sticks, fresh ginger, and clementines in your slow cooker for a flavorful beverage bursting with fall flavors.
Just add Bourbon and slices of clementine and lime for an easy spiked apple cider that will surely become a fall favorite!
8 cups apple cider
2 clementines, quartered
2 cinnamon sticks
2 slices fresh ginger, each about 1/2-inch thick
1 cup Bourbon
1. Heat apple cider, clementine quarters, cinnamon sticks, and fresh ginger in a slow cooker on low for 3 hours until hot and seasoned.
2. Strain to remove clementines, cinnamon, and ginger.
3. Return apple cider to a slow cooker and add bourbon, clementine slices, and lime slices.